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More TLC food! 18 Sep 2008

Posted by cat64fish in Land-lubber stories.
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Another round of cooking, which turned out pretty well.


The chef, with her handiwork.

The spread included sausages (from Australia), Turkish bread (also bought in Australia) with garlic spread, salad (from NTUC) with a Japanese cream sauce, cumin-laced goat cheese from The Netherlands, asparagus in crispy bacon, stringy mushrooms in crispy bacon, and a bottle of Choya.

I, as usual, applied my big mouth to the delicious food πŸ˜› πŸ˜€

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